Food Production Inventory Control Clerk
Company: Duke Health
Location: Durham
Posted on: January 25, 2023
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Job Description:
Duke Regional Hospital Duke Regional Hospital offers the
personal touch and hometown feel of a community hospital while
serving as an essential arm of internationally recognized Duke
University Health System. Duke Regional has served Durham, Orange,
Person, Granville and Alamance counties for more than 45 years. To
be successful at caring for our community and have a strong
reputation among patients who seek our care, we have 3,500 team
members who work together to provide exceptional, compassionate and
equitable healthcare 24/7. We are a place of learning and
acceptance for team members just starting their careers, as well as
an institution of family culture and professional development for
employees who have served for decades in our hospital units. Duke
Regional has 388 inpatient beds and offers a comprehensive range of
medical, surgical and diagnostic services, including orthopedics,
weight-loss surgery, women's services, and heart and vascular
services. We also offer care at our Duke Rehabilitation Institute,
Davis Ambulatory Surgical Center, Duke Ambulatory Surgery Center
Arringdon, Health Services Center, and Duke Behavioral Health
Center North Durham. In fiscal year 2021, Duke Regional Hospital
admitted 16,422 patients, performed 18,152 surgeries and welcomed
2,673 babies into the world. U.S. News & World Report ranked Duke
Regional Hospital as #9 in North Carolina and #4 in the
Raleigh-Durham area for 2021-22. The Human Rights Campaign
consistently names us a Healthcare Equality Leader, and we are a
Joint Commission-accredited and Magnet-designated hospital. - -
-Food Production Inventory Control Clerk
Job Code: -4066
FLSA: -N
Job Level: -B2
Supervisory Responsibility: -No - -Position Summary: Reports to
Food Services Director or Executive Chef. Plans, administers and
directs all unit activities related to purchasing complying with
the standards established by ARAMARK Healthcare, regulatory
agencies and client. Leads store room staff (if applicable).
Establishes and maintains effective working relationships with
other departments. Level of impact is within own operation. -
-Essential Tasks: List the principle on-going responsibilities that
are necessary to accomplish the purpose of the job.
Job Level: B2 -Duke is an Affirmative Action/Equal Opportunity
Employer committed to providing employment opportunity without
regard to an individual's age, color, disability, gender, gender
expression, gender identity, genetic information, national origin,
race, religion, sex, sexual orientation, or veteran status. -Duke
aspires to create a community built on collaboration, innovation,
creativity, and belonging. Our collective success depends on the
robust exchange of ideas-an exchange that is best when the rich
diversity of our perspectives, backgrounds, and experiences
flourishes. To achieve this exchange, it is essential that all
members of the community feel secure and welcome, that the
contributions of all individuals are respected, and that all voices
are heard. All members of our community have a responsibility to
uphold these values. -Essential Physical Job Functions: Certain
jobs at Duke University and Duke University Health System may
include essential job functions that require specific physical
and/or mental abilities. Additional information and provision for
requests for reasonable accommodation will be provided by each
hiring department.
Keywords: Duke Health, Durham , Food Production Inventory Control Clerk, Other , Durham, North Carolina
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