Kitchen Line/Prep

Company: Joe Van Gogh Inc
Location: Durham
Posted on: February 17, 2026

Job Description:

Job Description Job Description Job Purpose Summary: This is a daytime position that will be primarily plating breakfast and lunch orders, maintaining stock of menu components, and may include some light baking. Ideal candidates will have at least 1-2 years’ previous kitchen experience or a comparable culinary degree. This position will have the opportunity to assist with menu and recipe development. Reports To : Bakery Manager Kitchen Lead Status: Full Time Hourly, 35-40 hours/week Responsibilities Include: Plating food bar orders Completing daily kitchen prep lists that may include cooking, prep, and light baking. Proper handling and storage of products and ingredients according to health code Receive, stock, and/or delivery of goods Maintaining cleanliness of workstations and equipment Washing and putting away dishes Areas of Expertise: State and local health sanitation codes Maintenance and care of culinary facilities, equipment, supplies, and materials. Weighing and measuring ingredients Precisely following recipes Understanding high traffic and high-volume service Additional Requirements: A positive attitude with excellent communication skills Flexible availability, including mornings and weekends Ability to stand for extended periods and move heavy objects, up to 50 lbs. Ability to prioritize and manage time Attention to detail Ability to multi-task Criminal background check as required by JVG institutional partners Joe Van Gogh is a Living Wage employer, compensation starting at $15/hour (DOE) Tips Benefits *Please note this position prohibits the wearing of perfumes, colognes, or fragrances that may interfere with the coffee tasting experience. All Joe Van Gogh employees are subject to a 90-day probationary period.

Keywords: Joe Van Gogh Inc, Durham , Kitchen Line/Prep, Hospitality & Tourism , Durham, North Carolina