Food Service Supervisor- Duke University Hospital
Posted on: January 16, 2022
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Job Summary: Responsible for the supervision, training, and
management of the food service operation. Ensure that appropriate
quantities of food are prepared and served.
Essential Tasks & Responsibilities:
- Produce and maintain work schedules and may prepare production
- Direct daily activities.
- Maintains food production that ensures the safety and quality
of food according to policies, procedures, and department
- Ensure that food items are stored in a safe, organized, and
- Maintain all serving schedules; ensure that all food items are
served per menu specifications in a safe and appropriate manner
according to departmental policies and procedures.
- Maintain a sanitary department following health and safety
codes and regulations.
- Maintain accurate inventory on a weekly basis according to
departmental policies and procedures.
- May prepare orders as needed per vendor to ensure accurate
production for location.
- Must be knowledgeable in operating an efficient cost effective
- Supervise and evaluate employees; counsel; promote employee
growth, efficiency, morale, and teamwork.
- Maintain a safe and hazard-free working environment.
- Train/mentor other food service workers.
- Maintain logs on all maintenance required on equipment within
the food service department.
- Perform preventative maintenance checklist.
- Justify replacement of existing equipment to meet needs of
- Proficiency in multi-tasking.
- Perform other duties as requested by the Food Service Director
whenever his/her skill and/or experience would be necessary to
initiate, coordinate, or complete any given program.
- Must fill in for absent employees at location as
- Maintain knowledge of daily caterings and see they are prepared
and delivered on time.
- Be able to work occasional night and weekend catered
- Attend food service meetings with staff.
- Maintain communication with staff (including the central office
staff, e-mail, phone calls, inter-office mail, etc).
- May perform cashier duties as required.
- Promote good public relations.
- Other duties as assigned.
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first
year as a lead
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Keywords: Aramark, Durham , Food Service Supervisor- Duke University Hospital, Hospitality & Tourism , Durham, North Carolina
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