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Food Production Associate-fulltime Duke Regional Hospital

Company: Duke Careers
Location: Durham
Posted on: June 24, 2022

Job Description:

Duke Regional Hospital has served Durham, Orange, Person, Granville and Alamance counties and the surrounding communities for nearly 40 years. With more than 1,900 employees, its focus is on providing outstanding medical care with compassionate, personalized service in a comfortable community hospital setting. Duke Regional Hospital has 369 inpatient beds and offers a comprehensive range of medical, surgical and diagnostic services, including orthopedics, weight-loss surgery, women's services, and heart and vascular services, and also offers care at the Duke Rehabilitation Institute and Davis Ambulatory Surgical Center. In fiscal year 2018, Duke Regional Hospital admitted 16,299 patients and had 165,953 outpatient visits in fiscal year 2017.U.S. News & World Report ranked Duke Regional Hospital as 10 in North Carolina and 4 in the Raleigh-Durham area for 2018-19.Interested in joining a rewarding team, Duke Regional Hospital Food and Nutrition department is seeking to fill a full-time Food Production Associate role.Food Production Associate-fulltime Duke Regional Hospital Work Schedule first shift 5am-1:30p, alternating weekends.SummaryLevel IPerform a variety of routine and intermediate tasks in the preparation of food stuffs'Interpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food service.Level IIPerform a wide variety of intermediate and complex tasks in the preparation of food stuffsInterpret recipes, cook and assemble large quantities of food for hospital cafeterias and/or patient food serviceAssume lead worker duties as directed.Schedule:5:00am- 1:30pm ALTERNATING WEEKENDSWork PerformedLevel IAssemble ingredients to prepare foods according to standard recipesMeasure, weigh, portion and label according to established guidelinesRead and interpret instructions.Set up and prepare supplies and equipment for daily food preparation to include ovens, ranges, grills, fryers, broilers and steam units.Operate and monitor proper functioning of equipment to include blenders, meat slicers, mixers and choppersFollow all safety procedures for using equipment and chemicalsClean and sanitize equipment after use.Prepare food items according to instructions and recognized safe food handling practicesMonitor and observe food during the cooking processRegulate temperatures and/or timing of cooked foods.Detect and report improperly prepared food or food that does not meet standards.Assist in the care and maintenance of work areas and alert supervisors to problems and needs as they arise.Level IIPerform all of the duties and responsibilities of Level I.Prepare entrees, casseroles, special dishes and complex food items requiring multiple steps and sequences during preparation.Read, interpret, and review instructions for possible errors relating to specified quantities, ingredients, proportions or mixturesRefer inaccuracies to supervisor.Take appropriate corrective action for improper functioning of equipment.Assist supervisor in training employeesProvide instructions and guidance as neededAssumes lead responsibility for assigned work as directed.Knowledge, Skills and AbilitiesLevel IAbility to read and write English.Ability to understand and follow instructions, to interpret recipes, to use fractions to modify proportions and to mix, measure and/or prepare ingredients.Ability to demonstrate safe food handling practices and to follow safety procedures for using equipment and chemicals.Level IISame as Level I plus willingness to learn new skills (i.e. computer).Ability to review recipes and instructions for possible errors relating to specified quantities, ingredients, proportions or mixtures.Ability to troubleshoot equipment malfunctions.Ability to provide instructions and train other employees.Level CharacteristicsLevel I Involves more complex preparations of food stuffs and more review for possible errors.Level IIServes as lead worker and trainer of other employees as directed.Required Minimum QualificationsEducationN/AExperienceLevel IWork requires one year institutional food preparation experience.Level IIWork requires two years institutional food preparation experience.Degrees, Licensures, CertificationsN/AJob Code: 00004066 FOOD PRODUCTION ASSOCIATEJob Level: B2Duke is an Affirmative Action/Equal Opportunity Employer committed to providing employment opportunity without regard to an individual's age, color, disability, gender, gender expression, gender identity, genetic information, national origin, race, religion, sex, sexual orientation, or veteran status.Duke aspires to create a community built on collaboration, innovation, creativity, and belonging. Our collective success depends on the robust exchange of ideas-an exchange that is best when the rich diversity of our perspectives, backgrounds, and experiences flourishes. To achieve this exchange, it is essential that all members of the community feel secure and welcome, that the contributions of all individuals are respected, and that all voices are heard. All members of our community have a responsibility to uphold these values.Essential Physical Job Functions: Certain jobs at Duke University and Duke University Health System may include essential job functions that require specific physical and/or mental abilities. Additional information and provision for requests for reasonable accommodation will be provided by each hiring department.

Keywords: Duke Careers, Durham , Food Production Associate-fulltime Duke Regional Hospital, Healthcare , Durham, North Carolina

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