5275 Controls Engineer (Day Shift)
Company: Mt Olive Pickle Company
Location: Mount Olive
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: Summary The
Controls Engineer is responsible for designing, implementing, and
maintaining control systems across multiple production facilities
to ensure optimal performance, reliability, and efficiency of
manufacturing processes. This role provides technical expertise in
automation, PLCs, robotics, and other control systems, while
supporting continuous improvement initiatives and troubleshooting
complex issues. You need a strong background in controls
engineering, project management, and cross-functional collaboration
within a food manufacturing or similar environment to be
successful. Duties and Responsibilities Essential Functions Control
System Design and Implementation: Design, program, and troubleshoot
PLC (Programmable Logic Controller) systems, HMI (Human-Machine
Interface) panels, and SCADA (Supervisory Control and Data
Acquisition) systems. Develop and implement control system
solutions to improve production efficiency, product quality, and
equipment reliability. Lead the integration of new equipment and
automation technologies into existing production lines. Create and
maintain electrical schematics, control system documentation, and
standard operating procedures (SOPs). Technical Support and
Troubleshooting: Provide on-site and remote support to multiple
production facilities to resolve control system issues and minimize
downtime. Diagnose and troubleshoot complex electrical, mechanical,
and software-related problems in control systems. Collaborate with
maintenance, production, and engineering teams to identify root
causes of equipment failures and implement corrective actions.
Conduct regular system audits to ensure control systems are
operating efficiently and in compliance with safety and regulatory
standards. Project Management: Manage controls-related projects,
including scope definition, budgeting, scheduling, and resource
allocation. Coordinate with external vendors, contractors, and
internal stakeholders to ensure timely and successful project
completion. Oversee the installation, commissioning, and validation
of new control systems and equipment upgrades. Ensure all projects
adhere to food safety regulations (e.g., FDA, USDA, HACCP) and
electrical standards (e.g., NFPA 70, NEC). Continuous Improvement:
Identify opportunities to optimize control systems and processes
through data analysis, automation, and advanced technologies.
Implement lean manufacturing principles and Six Sigma methodologies
to drive operational excellence. Stay updated on industry trends,
emerging technologies, and best practices in controls engineering
and automation. Training And Development: Train maintenance and
production staff on the operation, troubleshooting, and maintenance
of control systems. Develop training materials and conduct hands-on
workshops to enhance technical skills across facilities. Compliance
And Safety Ensure all control systems comply with food safety
regulations (e.g., GMP, HACCP) and electrical safety standards
(e.g., OSHA, NFPA 70E). Conduct risk assessments and implement
safety measures to protect personnel and equipment. Maintain
accurate records of control system modifications, repairs, and
compliance documentation. Supervisory Responsibilities None
Machines, Equipment, Tools Used Personal computer, standard office
equipment, own or company vehicle. Physical Demands Reaching:
Extending hand(s) and arm(s) in any direction. Walking: Moving
about on foot to accomplish tasks, particularly for long distances
or moving from one work site to another. Fingering: Picking,
pinching, typing or otherwise working, primarily with the fingers
rather than with the whole hand or arm as in handling. Grasping:
Applying pressure to an object with the fingers and palm. Talking:
Expressing or exchanging ideas by means of the spoken word. Those
activities in which they must convey detailed or important spoken
instructions to other workers accurately, loudly, or quickly.
Hearing: Perceiving the nature of sounds at normal speaking levels
with or without correction. Ability to receive detailed information
through oral communication, and to make find discriminations in
sound. Light Work: Exerting up to 20 pounds of force occasionally,
and/or up to 10 pounds of force frequently, and/or a negligible
amount of force constantly to move objects. If the use of arm
and/or leg controls requires exertion of forces greater than that
for Sedentary Work and the worker sits most of the time, the job is
rated for light work. The employee is required to have close visual
acuity to perform an activity such as: preparing and analyzing data
and figures: transcribing; viewing a computer terminal; extensive
reading; visual inspection involving small defects, small parts,
and/or operation of machines (including inspection); using
measurement devices; and/or assembly or fabrication of parts at
distances close to the eyes. Work Environment Office, plant, and
shop conditions as well as occasional but often lengthy exposure to
outside conditions Long work days and workweeks required. Access to
certain confidential data. Disclaimer: The above statements are
intended to describe the general nature and level of work being
performed by individuals assigned to this job. They are not
intended to be an exhaustive list of all responsibilities, duties
and skills required of the position. All employees may have other
duties assigned at any time. Requirements: Knowledge, Skills and
Abilities Bachelor’s degree in Electrical Engineering, Controls
Engineering, Automation, or a related field or equivalent
experience 3 years of experience in controls engineering,
preferably in food manufacturing or a similar industry. Proficiency
in programming and troubleshooting PLCs (e.g., Allen-Bradley,
Siemens), HMIs, and SCADA systems. Strong knowledge of electrical
systems, robotics, and industrial automation technologies.
Experience with project management, including budgeting,
scheduling, and resource allocation. Excellent problem-solving,
analytical, and decision-making skills. Strong communication and
interpersonal skills, with the ability to work effectively across
multiple facilities and teams. Experience with food safety
standards (e.g., FDA, USDA, HACCP) and regulatory requirements.
Knowledge of lean manufacturing and Six Sigma methodologies.
Familiarity with advanced manufacturing technologies, such as IIoT
(Industrial Internet of Things) and machine learning.
Keywords: Mt Olive Pickle Company, Durham , 5275 Controls Engineer (Day Shift), Engineering , Mount Olive, North Carolina
